Talay Thai Restaurant - WASHINGTON, DC 20003 (Menu & Order Online)

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APPETIZERS

Chicken satay, chicken wing, crispy spring roll, shrimp roll, and steamed dumpling.

BBQ chicken on skewer served with cucumber and peanut sauce.

Crispy Spring Roll

Deep-fried vegetable rolls served with sweet and sour sauce.

Delicately marinated shrimp in a simple batter deep-fried and served with special sweet and sour sauce.

Shrimp Rolls (5)

Jumbo shrimp stuffed with ground chicken and served with house sauce.

Steamed Dumplings (5)

Crabmeat and minced chicken dumpling served with Thai soy sauce.

Fried bean curd served with sweet and sour sauce and crushed peanuts.

Crabmeat Sausages

Stuffed bean curd with crabmeat and chicken served with sweet and sour sauce.

Deep-fried calamari with crunchy light batter served with a mild and tender chili sauce.

Stuffed ground chicken, potato, carrot, curry powder, and wheat flour.

SALADS

Fresh garden salad with house peanut sauce dressing.

Yam Talay Seafood Salad

Shrimp, scallops, calamari, and mixed vegetables seasoned with spicy lime dressing.

Spicy Chicken (Larb Kai)

Ground boneless chicken breast with spices, herbs, lime juice, and chili.

Grilled shrimp with spices, herbs, lime juice, and peppers.

Thin slices of grilled beef with herbs, spices, lime juice, and chili.

Sliced boneless roasted duck homemade with chili paste, herbs, spices, lime juice, and peppers.

Bean thread noodles. Woon sen noodles with lime juice, celery, fresh Thai chili, onion, cilantro, Thai house sauce, ground chicken and shrimp.

SOUPS

Lemongrass Soup (Tom Yum)

The famous Thai soup with mushrooms, lemongrass, lime juice, and chili paste.

Chicken Herbs Soup (Tom Ka Gai)

Chicken with herbs, spices, galanga root, lime juice, and coconut milk.

MInced chicken in clear light consomme with tofu and scallions.

Minced chicken with shiitake mushroom and scallions.

Minced chicken and shrimp with vegetables in clear broth.

ENTREES

Your choice of protein sautéed with snow peas, fresh chili pepper, garlic, and basil leaves in special Thai hot brown sauce.

Stir-fried pineapple, red & green bell peppers, scallions, tomatoes, and onions in special Thai sweet sour sauce.

Stir-fried pepper, mushrooms, scallions in a light garlic sauce and steamed broccoli as garnish.

Stir-fried broccoli in special Thai oyster sauce.

Stir-fried choice of meat with fresh ginger root, fungus mushroom, onions, and scallions.

Your choice of protein sautéed with red & green peppers, onion, scallion, hot chili peppers, and cashew nuts in savory light brown sauce.

Mixed Vegetables

A combination of fresh vegetables stir-fried in light garlic sauce.

Pad Peanut Sauce

Your choice of protein stir-fried with peanut sauce and served with steamed broccoli.

Stir-fried bamboo shoots, green beans, and spicy house sauce.

Pad Prink Khing

Stir-fried green beans with Thai curry sauce and lime leaves.

Your choice of protein with bean thread noodles, stir-fried with egg, mushrooms, onion, bell pepper, and vegetables.

NOODLES & FRIED RICE

Famous Thai-style rice noodles stir-fried with scallions, bean sprouts, egg, and crushed peanuts.

Stir-fried egg noodles with snow peas, napa, and carrots.

Pineapple Fried Rice

Fried rice with pineapple, onion, scallions, tomato, egg, and cashew nuts.

Siam Fried Rice

Fried rice with onions, scallions, tomato, and egg.

Basil Fried Rice

Fried rice with fresh chili, garlic, and sweet basil.

Drunken Spaghetti

Stir-fried spaghetti noodles, hot chili pepper, tomatoes, scallions, onions, basil leaves in special Thai sweet soy sauce.

Rice noodles in special soup with scallion, cilantro, and bean sprouts.

HOUSE SPECIALTIES

Tilapia in Creamy Curry Sauce

Deep-fried tilapia topped with creamy red curry sauce.

Stir Fried Rice Noodles with Chicken

Stir-fried chicken with fresh wide rice noodles, egg, scallion, and green lettuce.

DESSERTS

Coconut Custard

Homemade coconut custard.

SIDES & ADDITIONS

Steamed Vegetables

SOFT DRINKS

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